Saving money at home works a bit like an onion!
You start with the outer layer and that’s all you can see right now. Underneath that are deeper richer layers as yet undiscovered. Your outer layers of money saving ideas are good enough to begin with, because as you peel that back, you will easily see the next layer.
Home Economy
Really what we are talking about here is far richer than simply “Money Saving”. It is Home Economics. That was the name of our school classes where we learned how to shop wisely, to select and buy inexpensive nutritious foods, to store it to keep it at its best, to prepare and cook it, use the oven economically, menu plan, organise the kitchen and the home ( so we don’t spend half our time trying to find things), to maintain routines that keep our homes clean and comfortable…
If this all seems impossible and you are saying “Yes, I would love to do all those things, but I can’t do them. I am just not domesticated!” You are not lacking in the domesticated gene and you don’t have to be a natural in any of this. As Flylady used to say; Babysteps, babysteps. You cannot rush this. Like rushing around in this digital era, rushing is not healthy, it only leads to stress.
What small step can you take today in your own private home economics class?
Buy a simple magnetic tear off pad that sticks to your fridge, and use it to jot down menu ideas. This one has a shopping list beside the menu plan so you can take it shopping with you.
If you plan a delicious and economical slow-cooker casserole, put it on the counter the night before before. If you like, you can chop any vegetables the night before and pop in the fridge in an airtight container. The aroma in your kitchen will be amazing. What a lovely welcome for you and the family. Freeze any leftovers even if it is a small amount. This will provide a portion to refrigerate and eat the next day, or a wonderful stock for your next cooking adventure
Braised beef and vegetable casserole , with mushrooms and 2 tablespoons of dried red lentils added about 40 minutes before the end. In my freezer I keep a few baked jacket potatoes. If you put a small to medium frozen jacket potato on top of the gravy line, frozen, at the time everything goes in, it will be fully hot and taste really nice with the casserole
The quality of your food will far surpass what you can buy ready made. In total this hearty meal, fit to generously feed a family of four, or two people with at least a single portion to freeze or have from lunch tomorrow, costs less than £5 or $6 , and you could certainly cut that down by gently tweaking the recipe.
PS. If you want the quickest way to hear your husband say. “Give up working outside the home, darling. I love coming home to your smile, and your dinners!”, use your slow-cooker regularly 😊
PPS. You don’t need to buy fancy flavourings, seasonings or lots of ingredients. They are unnecessary and will add to the cost. I flavour my casseroles with things like a good squirt of brown (Daddies Sauce) and a shake of Worcestershire sauce. The meat and vegetables keep their flavour in the slow- cooker because there is no evaporation
I welcome kind comments or questions. Although I am British, I can understand American very well 😁

















